How To Make Jollof Rice With Mixed Vegetables

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  Today, we hereby to write on How To Make Jollof Rice With Mixed Vegetables. It very easy and simple, just follow those step to get start.

  So, if you want to prepare this recipe, you have to start with ingredients.

Ingredients Need For Jollof Rice With Mixed Vegetables Include:

★ Rice
★ Pepper
★ Salt
★ Onions - 2 medium sized
★ Maggi
★ Carrots – 5 medium sized
★ Green Pepper– 1 piece
★ Chicken
★ Tomato Puree
★ Dried Thyme
★ Curry powder
★ Red bell pepper
★ Habanero Pepper.

Method Of Preparation.

1st Step: Get start with tomato stew by using blender. Blend tomatoes, onions, Red bell pepper and habanero pepper to a smooth paste and cook.

2nd Step: Wash chicken with worm water and cut it into pieces. Cook the chicken with all necessary ingredients including maggi, bulbs of onions (chopped) and more. So, when is well cooked, fry the chicken to give it a golden and keep aside.

3rd Step: Now, parboil the rice, Wash the parboiled rice and put in a sieve to drain.

4th Step: Pour the chicken and the tomato stew into a sizeable pot and leave to boil.

5th Step: Apply the drained parboiled rice, pepper and seasoning to taste. Note: the water level should be the same level of size the rice. This is to ensure that all the water dries up by the time the rice is cooked.

6th Step: So, cover the pot and leave the Rice to cook with a medium heat. This method will make the rice free from burning before the water dries up.

7th Step: Now, wash, scrape and cut the carrots into small cubes, and also wash and cut the green pepper into small pieces.

8th Step: So, back to step 6. When the water of the Rice is almost dry, add the diced carrots, cover the pot and continue cooking.

9th Step: When the water is completely dry, switch off the stove.

Last Step: Now, add the diced green pepper and turn the rice with a spoon. After the 10 step, then your Jollof rice is ready. So, serve hot and enjoy.

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