How To Prepare Kidney Beans Curry

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Ingredients need to prepare Kidney beans curry;

★ 2 cups kidney beans
★ 1 tomato chopped
★ 2 cloves of garlic chopped
★ 1 little piece of ginger chopped
★ 1 big onion chopped
★ 1/2 table spoon turmeric powder
★ 1/2, table spoon garam masala powder
★ 2 table spoon oil
★ 1/3 cup chopped coriander leaves
★ 2 table spoon cream
★ 1/2 table spoon cumin powder
★ 1/2 table spoon coriander powder
★ 1/2 table spoon red chilli powder
★ Salt to taste.

Method to prepare Kidney beans curry. First step:

1. Soak kidney beans in water for 4 hours.
2. Drain and wash with water.
3. In a pressure cooker, put the drain kidney beans in the cooker.
4. Add 2-3 cups of water.
5. Allow high heat cook for 2-3  whistles.
6. Wait and let the cooker open itself.
7. So, drain and keep the kidney beans aside.

Second step:

1. Now, In a pan heat 2 table spoon of mustard oil.
2. Apply chopped onions, garlic and ginger.
3. Fry till translucent.
4. Now, apply chopped tomatoes and fry till oil separates.

Last step:

1. Now, apply turmeric powder, cumin powder, coriander powder and red chilli powder.
2. Mix well and pour the kidney beans from the cooker and mix it again.
3. Now, apply salt, 1 cup of water and allow to boil.
4. Allow to boil for 10-15 minutes.
5. After boil, add garam masala and cook for another 5 minutes.
6. Now, add cream and mix well.
7. Add chopped coriander leaves.
8. Free from heat, serve hot, and enjoy.

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